I bought Annatto some time ago and then heard it was "undesirable" so I use Turmeric instead when I need to colour rice or sauces... I don't buy or eat too much soy these days.
Jane
Oh dear, i made a mistake, sorry about that. I didn't mean annatto,
but the fermented natto that makes MK7 as part of Mercola's vitamin K2 which we
use.
Annatto is indeed a food coloring and was found to be a great source of
tocotrienol Vitamin E.
