Do you perhaps mean Natto? Which IS fermented soy. Annato (annatto,
anatto) is a seed with a red seed coat from which red and yellow food
coloring is made. Commonly used in yellow cheeses.
sol
Melly Bag wrote:
Thank you Dee. I do take the Mercola Vit K2 with MK7 from annato
(fermented soy) in the morning and the D3 in the evening; so from now
on, i will shift the D3 in the morning now. This is wonderful info.
I missed that Mercola article on calcium and K2.
Melly
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