Re: CS>Lemon juice & CS

[Guyot Léna]

My first reaction would be that CS may keep bacteria from growing, but  
it would do nothing to preserve the essential, live qualities of fresh  
juice that make it useful. I just keep a small container of lemon  
wedges in the fridge and squeeze them into my glass or bottle of  
water, cutting new wedges every couple of days.
Be well,
Léna
On Apr 22, 2012, at 1:52 PM, Deborah Gerard wrote:
Hi Group,

Just squeezed four cups of fresh lemon juice...is it okay to add CS to  
the juice as a preservative?
TIA,
Debbie