I tried doing the cabbage only and the taste, to me, was awful I couldn't get it down. Does the pineapple cover or help with it?
________________________________ From: Melly Bag <[email protected]> To: [email protected] Sent: Tue, November 16, 2010 11:58:17 PM Subject: CS>Re:Sauerkraut We put the cabbage through the juicer. Then we put them together in the crock. Put a bit of salt and pineapple, put a heavy plate over it, then cover with plastic, set it on top of fridge. In three days time we get good kraut. Hubby drinks the juice which is good for body. Melly --- On Tue, 11/16/10, [email protected] <[email protected]> wrote: >From: [email protected] <[email protected]> >Subject: silver-digest Digest V2010 #885 >To: [email protected] >Date: Tuesday, November 16, 2010, 7:33 AM > >
