I believe that you can get a pretty good measurement of the amount of
dissolved salt in the water by measuring conductivity.
Marshall
On 11/10/2010 1:52 PM, Jerzy Zieba wrote:
When we mix ascorbic acid (vit C) with bicarb soda, we get sodium
acorbate, which is SALT.
If you manage to get "no fizz" state that means that all the ascorbic
acid reacted with all the bicarb.
But... the result is still SALT. If it does not taste like salt
than... what is it ?? :-))
If you buy sodium ascorbate cristals (Source Naturals) professionally
made they DO taste very salty !
I also buy ULTRA PURE sodium ascorbate for IV - it is also salty.
So... what we are trying to put into LIPOSOMES is salt. If we mix it
with dissolved lecithin (this mixture will have salty taste) and than
put it into a US cleaner and we do NOT get salty taste this would mean
that all salt went into liposomes (unlikely that we
can get 100% efficiency).
The question I have been asking is HOW to measure that salt residual
that did NOT get into the liposomes ??
Am I making a mistake somewhere ?
George
----- Original Message -----
*From:* Harold MacDonald <mailto:[email protected]>
*To:* Silver list <mailto:[email protected]>
*Sent:* Wednesday, November 10, 2010 4:53 PM
*Subject:* Re: CS>CS: Lipo-C taste;earlier post
Re- salt taste.
This may be why I detect no salty taste.
/[From an earlier post]/
After trying a few different ways to make Lipo-C,I settled on
putting 3 tblspns
of Soy Lecithin in one cup of DW and let it sit at room
temp.until Lecithin
was as fully in solution as possible.Then I put two[2] tspns of
Ascorbic acid in 1/2 cup of DW
plus one tspn of bicarb [1],let it fizz right down.If I see any
sedimentation
on the bottom,then I tweak it by adding a pinch of Vit.C.,if it
fizzes then I
add a bit more until no reaction.If the first pinch of C does
nothing,then I
add a pinch of bicarb,if it fizzes then I repeat the process until no
reaction.I have found this to give me as close to 100% as you can
hope for.In
my last four brews I had two with very slight traces of Leci.
floating on
top.These seemed to be from larger sized granules.
When I measure the Lecithin I notice that the size of the
granules do
vary.If I had a precise scale I would try doing it by weight, just
to see.
Harold
I use the jewellry cleaner from Harbour Freight now.
----- Original Message -----
*From:* Lin <mailto:[email protected]>
*To:* Harold MacDonald <mailto:[email protected]> ; Silver list
<mailto:[email protected]>
*Sent:* Wednesday, November 10, 2010 5:59 AM
*Subject:* Re: CS>CS: Lipo-C taste
Is anyone using sodium ascorbate crystals to make the Lipo C?
I've done the method Harold reports below and mine did have a
slight salty taste, so it might not have been as throughly
encapsulated as his.
Trying to get a PH that would be better for a feline vs, the
ascorbic C.
Lin
----- Original Message -----
*From:* Harold MacDonald <mailto:[email protected]>
*To:* Silver list <mailto:[email protected]>
*Sent:* Tuesday, November 09, 2010 2:39 PM
*Subject:* CS>CS: Lipo-C taste
I do the ascorbic acid / bi-carb of soda protocol,and do
not detect any salt taste , only mild lecithin.The mix
appears to be 100% in solution,except at the odd
times some few granules are not dissolved.This I
attribute to the inconsistency of the particle size, as
volume is the measure I use,not weight.
Harold
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