Green Tea has a lot of fluoride, I'd be careful with it. I always
recommend Tulsi, Chaga, Hyssop or Pau D' Arco tea as an alternative.
I think it is the manner in which we handle milk that makes the
difference. A lot of countries still drink Raw Milk, which is very
nutrient dense, and has a lot of life force. Also, most countries
actually "Heat" their milk. A yoga method is to add some ginger to
milk, then heat it up. Milk isn't supposed to be consumed ice cold
apparently, and has different reactions in the body based on this. The
milk from a breast doesn't come out cold, does it? The body loves
warmed milk, not cold milk. I haven't looked but I suspect there is
some science behind this. One famous yoga is around 100 years old, his
wife says he hasn't had any solid food in almost 16 years, he only
drinks teas and warmed milk with a dash of some spices or another.
Interesting.
One thing I correlated that I am not sure anyone else has. You can
usually find a physical/science basis for many metaphysical claims. Most
specifically, I examined the so-called "Mystical" properties of various
herbs/spices, and found science to correlate this, and the code words to
identify them. For example in mystical circles, Turmeric is for
"Purification", but we know scientifically, Turmeric is a nice blood and
liver cleanser! I can't find my list right now, but it correlated
pretty darn good!
Did you know the word "Influenza" means (Astral Attack)? True. We just
forgot the cause of illness.
*influenza*
1743, borrowed during an outbreak of the disease in Europe, from It.
influenza "influenza, epidemic," originally "/*visitation*/,*/ influence
(of the stars, beings)/*," from M.L. influentia (see influence). Used in
It. for diseases since at least 1504 (cf. influenza di febbre
scarlattina "scarlet fever") on notion of /*astral or occult influence*/.
[email protected] wrote:
"He is was mostly correct. You go to China and Japan and you will find less lung
cancer and men there smoke more than in America and Europe."
A more widely-circulated theory on this is that it's due to their regular
consumption of green tea.
---- Garrick <[email protected]> wrote:
=============
You said about Michio Kushi---
*Yes, he also smoked and ate alot of garbage in his later years. I
could never understand his smoking... must have smoked two packs a day.
Nevertheless, his teachings were and are true.*
Kushi said he could smoke with impunity because smoking residues only stayed
in the lungs if you ate dairy products and meat which made the lungs sticky
like fly paper catching flies. He is was mostly correct. You go to China and
Japan and you will find less lung cancer and men there smoke more than in
America and Europe. They eat very little dairy there which is the major
sticky culprit. Anyone with lung problems should eliminate dairy or cut back
90% and see how they feel. My grandfather smoked and lived to 94 so everyone
is different on this.
G
On Sat, Apr 24, 2010 at 12:11 PM, <[email protected]> wrote:
Bob:
If his teachings were true (and I'm not saying they're not), it seems that
their positive effects would have resulted in ongoing adherence to his own
philosophies.
---- Bob Banever <[email protected]> wrote:
=============
slick,
Yes, he also smoked and ate alot of garbage in his later years. I
could never understand his smoking... must have smoked two packs a day.
Nevertheless, his teachings were and are true.
