I love it! Typical Ode! dee On 6 Feb 2010, at 13:43, Ode Coyote wrote:
> > Beyond the Norman Rockwell dreamscape of the idyllic civilization... > Having for several years ground my own flour with sweat and muscle and made > bread the old way in a wood fired mud and stone oven....[or the more modern > version using a 5 gallon steel animal feed molasses can from a tumbled down > barn and some rusty dented stove pipe] > It sounds like consumers that prefer light fluffy bread [ It's a "WONDER" > they call it that] over true fresh whole grain that comes out much like a > very tasty brick with one slice darned nearly a whole meal, which in 3 days > is fit to clobber a rabbit with to make a stew to soak that now hard brick in > [with a few rabbit hairs on it ] to soften it up some. > > ..give us our DAILY bread...the weekly stuff was ammunition. [There are > actual legends about that, using it to win cannon battles...not true, but to > the olde folx of old, believable] > > Ya know, you can still buy bulk grain and a hand crank mill and make a loaf > that'll feed you for days for about 5 cents...and you don't even have to > build the oven. > Might take a axe to slice it on the 6th day, though. [ and rest on the 7th ] > > Ode > > > > A -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Address Off-Topic messages to: [email protected] The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <[email protected]>
