Of course, anymore the LESS processing they do and
the less it costs to produce, the more they charge
for it. It kind of makes you wonder doesn't it?
Why the stuff they have to spend a lot more money
in producing costs less than something that needs
minimal handling and processing. It actually
should cost them much less to produce that item,
fewer man hours, less electricity, and fuel, and
etc. Makes me think they're pricing health right
out the window for a lot of people. There's really
no other explanation for it in my book, but that
they're deliberately making it a lot easier to eat
unhealthy food, than it is to eat the healthy
stuff that does us the most good.
Annie
Control your destiny or somebody else will.~Jack Welsh
I am wondering if this not a dual issue. 1) bromine dough conditioners
in commercial baked goods, and 2) bromated flours. It is relatively easy
to find #1, but can be difficult to find #2, though it is possible and I
have done so. Expect to pay a higher cost for the non-bromated flours.
sol
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