Personally, I think the fuss about sea salt is really about processed
over unprocessed.
Table salt has been heated and bleached and additions incorporated for
free flowing, etc.
Raises suspicions...
Sea salt, essentially unprocessed, with trace minerals.
Sounds better, tastes better.
Various sources (seas) give various flavors due to natural location
differences.
Price differences are meaningless to me, as a pound of salt lasts me
about 5 years.
Chuck
Only borrow from pessimists--they don't expect to be paid back
On 11/4/2009 7:28:59 AM, Ode Coyote ([email protected]) wrote:
> Sea salt. From what modern sea?
> Rock salt from a mine formed by an old sea drying up...wouldn't
> want to
> miss out on all those old volcanoes.
>
--
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