http://www.snopes.com/food/warnings/apples.asp  (cassava mentioned in this
report)

On Fri, Oct 2, 2009 at 9:46 AM, Peter Converse <[email protected]> wrote:

> Hi Garnet,
>
> I love this one too but I think I've read somewhere that it has some type
> of compound in it which can cause some ill effects if eaten in large enough
> quantities regularly, such as if one uses it as a staple food. Maybe someone
> can add to this.
>
> Peter
>
>
> ----- Original Message ----- From: "Garnet" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, October 01, 2009 8:29 PM
> Subject: Re: CS>Lung Cancer
>
>
>  I noticed one of my favorite root vegetables is on this list, cassava also
>> called Yuca - not to be confused with the cactus Yucca.
>>
>> Cassava is what Tapioca is made from, also high in B15, Pangamic Acid it
>> is eaten in Cuban cuisine cooked like a french fry it is delicious. It is
>> also
>> made at Christmas as a traditional dish called Yucca con Mojo, with a
>> garlic
>> oil. Yummy.
>>
>> I discovered it when looking for a potatoes substitute. It spoils easily
>> though
>> and comes heavily waxed. Breaking off a tip to make sure the flesh is pure
>> white and not moldy is tradition as well.
>>
>> Local grocery stores carry it here in central Texas.
>>
>> Garnet
>>
>>
>> http://groups.yahoo.com/group/LDN_Information
>>
>> Dr Chris Steele, ITV's This Morning supporting LDN
>>
>> http://www.youtube.com/watch?v=CVpjsDK0LPA
>>
>>
>> Alan Jones wrote:
>>
>>> BTW, here's a web page which discusses the relative levels of B17 in
>>> different foods:
>>>
>>>  http://www.laetrile.com.au/copy.asp?sect=q2&page=foods
>>>
>>>
>>
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>


-- 
Day Sutton
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