Thanks Peter, that is helpful. I am trying to decide whether
to buy the large ultrasonic cleaner
or the smaller one.
Lipo-GSH sounds like a very good idea.
I guess you can still make small batches in the large one?
Garnet
Peter Converse wrote:
Hi Garnet,
I got my GSH from my local compounding pharmacy. I used the AOR brand
which can be seen here:
http://www.aor.ca/html/products.php?id=115
I wish I could tell you how long the Lypo-C can be stored but we have
consumed it all in less than 3 days each time. My Lypo-GSH is about a
week old now and seems perfectly fresh so far.
Blessings,
Peter
----- Original Message ----- From: "Garnet" <[email protected]>
To: <[email protected]>
Sent: Thursday, October 01, 2009 1:12 PM
Subject: Re: CS>Liposomal Vitamin C
Hi Peter,
Great information!
Where did you buy your GSH?
How long can you store your Lipo-C in the refrigerator?
Thanks,
Garnet
Peter Converse wrote:
Hi Folks,
I have made several batches of Lypo-C and have consumed various
amounts ranging from two to fifteen 1.5 oz. doses in a day.
I have learned that best effects may be achieved by first taking
ascorbic acid or some other buffered form of vit.C to bowel tolerance
before taking the Lypo-C to achieve best possible saturation.
I purchased the 2.5 liter US cleaner, part # 95563 from Harbor
Freight and find that using all ingredient volumes multiplied by 3 or
4 will produce equally good results. I opted for the larger cleaner
to reduce the amount of work needed to keep my wife and I in a ready
supply of product. So far, this seems perfectly adequate for our needs.
I am also using the Now Foods non-GMO soy lecithin as some others are
and L-ascorbic acid from my local compounding pharmacy, along with
distilled water. I decant the finished product into mason jars when
its ready.
I have dissolved the lecithin on its own first by putting it into a
mason jar with the room temperature water and shaking it vigorously.
I have also tried using a blender to help speed up the process. This
works very well but I have wondered if there might have ocurred some
damage to the integrity of the liposomes.
With the one batch I did make with the blender, I'm not sure if this
was my imagination (which is entirely possible) but the effects on a
virus I have been fighting seemed weaker to me.
I have ended up with heating the water beforehand up to around body
temperature before adding the lecithin. By doing this the emulsifying
process is greatly sped up and much less shaking is needed.
When I take my doses over a long period of time such as an hour and a
half or more I find that my system handles it much better than if I
try to take fewer and larger doses in less time. The faster I consume
it, the more pronounced are the side effects of bloating and
intestinal rumblings. When I've taken ten to fifteen doses within
less than 30 minutes the effects are the most noticeable and annoying.
I chose the former method in hopes of replicating, to some degree,
what would be ocurring with an IV...a slow drip process that would
introduce the vit.C in a slow, steady stream.
I have made just one batch with baking soda using a 3:1 ratio of AA
to baking soda (prior to encapsulation). I will not repeat this! The
bloating and intestinal theatrics which occurred afterwards,
including sound effects, was almost unbearable after taking a steady
stream of 1.5 oz. doses. I felt like a one-man methane plant! I'll
stick to just AA from now on or possibly calcium ascorbate!
I have also tried making Lypo-GSH by dumping 45 500 mg. capsules into
the water, in lieu of Vit. C, using a 3X multiplication of all
originally given ingredients except for the vit.C. It seems to work
as well as my Lypo-C...no miniscus or layering at all....fully
homogenized.
Blessings,
Peter
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