If microbes can not live in grape juice how is wine fermented?
Garnet
Day Sutton wrote:
On Thu, Sep 17, 2009 at 7:00 AM, Dorothy Fitzpatrick <[email protected]
<mailto:[email protected]>> wrote:
Good site Alan. dee
On 16 Sep 2009, at 22:49, Alan Jones wrote:
Also: http://www.cancertutor.com <http://www.cancertutor.com/>
Found this while surfing through the cancertutor site:
Cancer is actually caused by a microbe (a pleomorphic "cell wall
deficient" bacteria to be exact). Once inside a normal cell the microbe
blocks the mitochondria from being able to make ATP molecules and the
cell must revert to fermentation to create energy (i.e. to create ATP
molecules).
Thus, one way to cure cancer is to kill the microbes which are hiding
inside of all cancer cells. If these microbes are killed it is a known
fact that the cancer cells will be able to revert back into normal cells
and normal cell metabolism (meaning the cells will be healthy again).
One of the theories as to how the grape cure works is that the grape
juice gets inside the cancer cells (which it is known to do) and kills
the microbes which are inside the cancer cells, thus allowing some or
all of the cancer cells to revert into normal cells. A microbe cannot
survive for more than a few seconds in pure grape juice. This may
account for why the grape cure does not create any swelling or
inflammation because no cancer cells may actually be killed by the
protocol.
Another substance which kills microbes is colloidal silver. If colloidal
silver were mixed in with the grape juice the grape juice might "carry"
the colloidal silver inside the cancer cells with it, allowing the
colloidal silver to kill the microbe(s) inside the cancer cells, thus
allowing the cancer cells to revert back into normal cells.
In other words, the right kind of colloidal silver might supercharge, in
a big way, the effect of the grape cure.
The brand of colloidal silver I recommend, by a wide margin, is ASAP
Plus, which is 22 ppm silver. Do not let the 22 ppm fool you, this is
very potent colloidal silver which has been tested by the FDA on many
different kinds of vicious microbes.
To use this addition to the grape cure, mix 8 TABLEspoons of ASAP Plus
in with the grape mush you make for a day's use. Eight TABLEspoons is
actually equal to one-half of an 8 ounce bottle of ASAP Plus. Thus, you
will need about 15 bottles of ASAP Plus a month.
Here is a vendor of ASAP Plus:
Vendor of "ASAP Plus" (22 PPM)
<http://www.americanmadesurvival.com/ammaasplcosi.html>
--
Day Sutton
[email protected] <mailto:[email protected]>
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