My refrigerator is at 40 degrees F and when I tried to do this, there was
no liquid left unfrozen to pour off. So I guess it's pretty good stuff then.
:)
I get it here: http://tinyurl.com/naembr


-- 
 /\       /\
   <\   />    Indi
      ^      
    'v-v' 
    
    
              

On Sat, Aug 29, 2009 at 09:27:40AM -0400, Saralou wrote:
>    DMSO freezes at appx  65ºF.  Refrigerators are generally kept at
>    40ºF.    Logic says that the frozen stuff is DMSO and the not frozen
>    stuff is not DMSO.
>    The reason I believe that the process further "cleans" DMSO is because
>    the liquid has concentrated odor.  The "treated" DMSO seems to have a
>    reduced odor...but that may just be wishful thinking on my part.
>    [1]http://fscimage.fishersci.com/msds/07770.htm
>    [2]http://www.sensorsone.co.uk/temperature-units-conversion.html
>    _______________________________________________________________________
> 
>    Scott Adams wrote:
> 
> How do you know its more pure when you get done? If you are starting with
> typical 99.7% pure DMSO where is the extra coming from that you are pouring
> out?
> 
> I am not saying you are wrong but I am trying to understand if this is
> really effective and a good idea.
> 
> 
> -----Original Message-----
> From: Dan Nave [[3]mailto:[email protected]]
> Sent: Friday, August 28, 2009 9:53 AM
> To: [4][email protected]
> Subject: Re: CS>source for DMSO
> 
> To further purify the DMSO, put it in you refrigerator until
> most of it is frozen.  Then pour out the liquid portion which
> will have most of the (water soluble) smelly stuff in it.
> What's left behind is very pure.
> 
> You can pour the liquid portion into a clear plastic drinking
> water bottle and re-freeze it and repeat the process.  That
> way you will waste less, although it may not end up auite as
> smell free as the first batch.
> 
> Dan
> 
> On Thu, Aug 27, 2009 at 11:19 PM, Ken & Nancy
> Bagwell[5]<[email protected]> wrote:
> 
> Thank you, Tel.  I'll check my area to see if there are any tack
> stores nearby.  I know there is one in Clayton, CA nearby where I
> live, but that is about a 40 minute drive through busy areas.
> Otherwise, I guess I'll just order some online.
> -Ken Bagwell
> ________________________________
> From: Tel Tofflemire [6]<[email protected]>
> To: [7][email protected]
> Sent: Thursday, August 27, 2009 7:57:39 AM
> Subject: Re: CS>source for DMSO
> 
> Hey Ken & Nancy,
> A tack store has this brand on hand for a couple bucks cheaper & no
> shipping charge.
> A tack store is a place that sells horse feed, saddles,
> 
> grooming stuff,etc.
> 
>  But DMSO is all GOOD if made in the USA.
> 
> Tel Tofflemire
> Dewey, AZ.
> 
> --- On Thu, 8/27/09, Ken & Nancy Bagwell
> 
> [8]<[email protected]> wrote:
> 
> From: Ken & Nancy Bagwell [9]<[email protected]>
> Subject: CS>source for DMSO
> To: [10][email protected]
> Date: Thursday, August 27, 2009, 3:41 AM
> 
> Hi all,
> I'd like to try Brooks' method of combining DMSO and peroxide to
> whiten teeth. However, I'm totally unfamiliar with DMSO.
> Looking online, DMSO.com has 99% pure stuff for sale.  Is there any
> reason in the world I should not buy it from them?
> -Ken Bagwell
> 
> start: 0000-00-00 end: 0000-00-00
> 
> 
> --
> The Silver List is a moderated forum for discussing Colloidal Silver.
> 
> Instructions for unsubscribing are posted at: [11]http://silverlist.org
> 
> To post, address your message to: [12][email protected]
> 
> Address Off-Topic messages to: [13][email protected]
> 
> The Silver List and Off Topic List archives are currently down...
> 
> List maintainer: Mike Devour [14]<[email protected]>
> 
> References
> 
>    1. http://fscimage.fishersci.com/msds/07770.htm
>    2. http://www.sensorsone.co.uk/temperature-units-conversion.html
>    3. mailto:[email protected]
>    4. mailto:[email protected]
>    5. mailto:[email protected]
>    6. mailto:[email protected]
>    7. mailto:[email protected]
>    8. mailto:[email protected]
>    9. mailto:[email protected]
>   10. mailto:[email protected]
>   11. http://silverlist.org/
>   12. mailto:[email protected]
>   13. mailto:[email protected]
>   14. mailto:[email protected]

-- 
 /\       /\
   <\   />    Indi
      ^      
    'v-v'