If it does it is for a different reason than sodium carbonate. Sodium carbonate kills cancer because of it's high pH. The pH of sodium ascorbate is only 7.4. As Chuck pointed out earlier, messing with blood pH is dangerous. That is why Dr. Simoncini uses an IV to introduce the sodium carbonate into the blood just prior to the blood arriving at the cancer and to localize the effect of the pH change. - Steve N
----- Original Message ----- From: Jonathan B. Britten <[email protected]> To: [email protected] <[email protected]> Sent: Fri Aug 28 21:39:00 2009 Subject: Re: CS>Simoncini, Baking Soda, Vitamin C So: to restate the original question: If sodium carbonate combats cancer, might sodium ascorbate also have a similar effect? Not likely I suppose, but perhaps worth asking.
