Ok, I made my first batch of Homemade Liposomal Vitamin C today with mixed 
results. I used the small 50 watt ($25) Harbor Freight U S cleaner, stirred 
frequently and cycled the unit 4 times (12 minutes). Following I poured the 
mixture from the US machine into a large measuring cup. There were quite a few 
undissolved granules of letchin left in the US.

I than proceeded with the test described by Brooks pouring 4 oz. into a 12 oz. 
straight walled drink glass and adding 1 oz. of water with 1/4 teaspoon 
bicarbonate of soda and had between a half inch and 3/4’s inch of foam on top 
the test liposomal. I read this to indicate I had less than 50% encapsulation.

Next go at it I will try warming the water slightly prior to mixing and see if 
that helps at all. For Vitamin C I used Vitamin C Foundation Pharmaceutical 
Powder and for Letchin I used NOW Brand non-GMO Granules.

Anyone else got any pointers?

  ----- Original Message ----- 
  From: Brooks Bradley 
  To: [email protected] 
  Sent: Sunday, August 16, 2009 1:54 PM
  Subject: CS>DIY Confidence Test For Liposomal Encapsulation


  Although not scientifically rigorous, I offer a simple test which will yield 
the 
  DIY researcher some element of confidence that they do, in fact, have a 
useful measure of liposomal 
  encapsulate. 
  First, pour about 4 ounces of your finished Vitamin C encapsulate into a 
cylindrical, 12 ounce 
  water glass. Next, place 1/4 teaspoon of sodium bicarbonate into about 1 
ounce of distilled water and stir 
  for 3 to 5 seconds. Next, pour the sodium bicarbonate solution into the 
Vitamin C mixture and stir gently for several seconds. Note: If the 
  foam/bubble line which forms on top is 1/2 inch or less---in height---you 
have about a 50% encapsulation efficiency. If the foam/bubble line is 3/8 of 
one inch...or less, you have about a 60% efficiency. If the 
  foam/bubble line is 1/8 inch or less, you have about 75% efficiency. If the 
foam/bubble line is 
  just a trace.....you should major in chemistry. 
  The percentages given above, represent the amount of the total Vitamin C 
component incorporated during the encapsulation process.....that was actually 
encapsulated. The less encapsulation....the greater the foaming. 
  What is, actually, occurring in this test is that the ascorbic acid fraction 
is being transformed into the sodium ascorbate form of vitamin C. This test 
does not negatively affect the usefulness of the solution you have 
tested.....as the isolated Vitamin C component is not adversely affecting the 
encapsulate (which is being protected by the lecithin bubble-covering.) 
Actually, the sodium ascorbate form of vitamin C is greater than an 
order-of-magnitude more soluble for tissue incorporation......than is the 
ascorbic acid form. 
  In any event this simple test should serve to raise the level of confidence 
in the DIY researcher.... 
  that they do---in fact---have a useful measure of encapsulated vitamin C. 
  Sincerely, Brooks Bradley. 

  p.s. I had, a few moments ago, just finished a much more extensive 
posting.....but some form of invasive 
  advertising spam flashed across the top of my mail system and in attempting 
to circumvent/nullify the invader 
  I lost my entire post. The actual post your are receiving is the product of 
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