Sudhakar Chandra wrote: [ on 09:50 AM 11/14/2003 ]
On 11/11/03 16:49, Rishab Aiyer Ghosh wrote:
as an immigrant
there are two relatively low-barrier enterprises available to you: a corner
shop, and a restaurant.
I am seriously thinking of starting an "international / fusion
cuisine" restaurant in the next couple of years. I am crunching the
numbers and it looks to me like it will take some time before I can
become profitable.
Thaths
Resurrecting an old thread: I am curious whether the above sentiment
is still held by Thaths and others - and, in general, *what*
alternative careers people are planning / fantasizing about.
This become even more interesting, given that the poster child
example of techie-turned-restaurateur (on this list, at least) Madhu,
is actively reconsidering his involvement in this space.
Udhay
--
((Udhay Shankar N)) ((udhay @ pobox.com)) ((www.digeratus.com))
