Biju Chacko wrote:
Hi,
A small suggestion: it might be a good idea to have separate bills for
booze and food. There are a fair number of non-tipplers (me included),
and it kinda skews things when a combined bill is split ...
True, true. The division must be equitable.
But I give separate food and booze bills to all customers, so do not despair.
I may not come, since I've managed to hurt my back in what seems to be
a non-trivial way [1].
How?
M
--
<<< * >>>
Madhu Menon
Shiok Far-eastern Cuisine
Indiranagar, Bangalore
http://www.shiokfood.com
Chef's Notes: http://www.shiokfood.com/notes/
