Hi Geoff, Clifford The main task of a chef in a takeaway or a restaurant is to make sure the food looks good and tastes good. It's over sauced, over salty and over rich. Food cooked in most commercial eateries is not for diet/health but for sense of taste, smell and vision.
We are all unique, original and different but when it comes to food, they say we are all the same. I firmly believe the future of food is NOT having millions of options BUT limited and personalised food options suited to the individuals taste and dietary requirements. With 85% of Australians projected to be overweight and obese in the next 8 years, the market potential for personalised diet is huge. Here is how DISHME works (after profile setup -> taste and dietary requirements) 1. Tell us what you are after. 2. Get offers from cooks, pay online for the one you like (reviews, photos, experience, videos, brand) 3. Get freshly cooked food delivered. With DISHME, each meals is only a tiny amount dearer than a industrial, greasy and generic takeaway or restaurant meal. Let alone the time it saves (planning, shopping, cooking, cleaning), wastage it cuts and the nutritional value it provides. Our primary target market is of time poor professionals from 25-40 years of age who struggle to cook everyday while eating healthy is a priority. Professional chefs in commercial kitchens working long hours, are underpaid and have absolutely no social life - 150 of those are already signed up with us here in Sydney. Here is the link to the survey again --> https://docs.google.com/forms/d/e/1FAIpQLSdLy6gCsNOIX1z-DI5AL4xs7qh-HNoHqKY39PYTRlpueAIXLg/viewform?c=0&w=1 Happy to answer more questions! Pushpinder On Wednesday, March 1, 2017 at 2:52:27 PM UTC+11, Geoff Langdale wrote: > > Are they really competing with Ubereats (not to mention all the other food > delivery outfits)? This seems like a service for people who can't or won't > find stuff that they want on the 80 godzillion different things you could > order from on Menulog, Deliveroo, etc. > > I suppose the bet is that there are enough orthorexics, people who are > allergic to everything, and people who want to live like aristocrats but > can't actually afford a private chef. The economies of scale are likely to > be dire (relatively speaking) so I imagine the food would be really, really > expensive compared to just ordering off a restaurant menu. However, it > seems like a boutique-y, high end niche that could be quite a decent > business and probably much less subject to competition than all the > straight-up delivery services. > > Geoff. > > > > On Wednesday, 1 March 2017 13:51:13 UTC+11, Clifford Heath wrote: >> >> Pushpinder, >> >> I wish you all the best, but do you expect to beat < >> https://www.ubereats.com/>? >> >> Clifford Heath. >> >> > On 1 Mar 2017, at 1:47 PM, Pushpinder Bagga <[email protected]> >> wrote: >> > >> > Hi there, >> > >> > My name is Pushpinder and I am the co-founder of DISHME. >> > >> > Did you know that cooking is the most hated chore for busy >> professionals but eating healthy is a priority? After a long day at work, >> instead of enjoying with the family, playing the dog, hitting the gym, >> rowing or simply chilling out we have to think, plan, shop, cook, eat and >> clean for a simple healthy dinner. Unable to do so, we end up getting >> greasy take-outs and unhealthy ready meals. every --- single --- day --- >> argh! >> > >> > DISHME is making the world's first marketplace to get an on demand >> personal cook for wholesome and healthy food cooked to your taste and >> dietary requirements made fresh and delivered to your doorstep; by the >> cook. We've already trialed a prototype and boy it worked. >> > >> > We need of your amazing slash slash sage feedback to help fine tune our >> product offering. Can you please answer a few questions? >> > >> > Here is the link --> >> https://docs.google.com/forms/d/e/1FAIpQLSdLy6gCsNOIX1z-DI5AL4xs7qh-HNoHqKY39PYTRlpueAIXLg/viewform?c=0&w=1 >> >> > >> > Help us to help you! >> > >> > Cheers! >> > >> > Pushpinder >> > https://www.dishme.com.au/ >> > >> > >> > -- >> > -- >> > You received this message because you are subscribed to the Silicon >> Beach Australia mailing list. Vist http://siliconbeachaustralia.org for >> more >> > >> > Forum rules >> > 1) No lurkers! It is expected that you introduce yourself. >> > 2) No jobs postings. You can use http://siliconbeachaustralia.org/jobs >> > >> > >> > To post to this group, send email to >> > [email protected] >> > To unsubscribe from this group, send email to >> > [email protected] >> > For more options, visit this group at >> > http://groups.google.com/group/silicon-beach-australia?hl=en?hl=en >> > >> > --- >> > You received this message because you are subscribed to the Google >> Groups "Silicon Beach Australia" group. >> > To unsubscribe from this group and stop receiving emails from it, send >> an email to [email protected]. >> > For more options, visit https://groups.google.com/d/optout. >> >> -- -- You received this message because you are subscribed to the Silicon Beach Australia mailing list. Vist http://siliconbeachaustralia.org for more Forum rules 1) No lurkers! It is expected that you introduce yourself. 2) No jobs postings. You can use http://siliconbeachaustralia.org/jobs To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/silicon-beach-australia?hl=en?hl=en --- You received this message because you are subscribed to the Google Groups "Silicon Beach Australia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/d/optout.
