On 07/04/15 16:14, Andres wrote:
> On 4/2/15 8:44 AM, Daniel-Constantin Mierla wrote:
>>
>>
>> On 02/04/15 14:29, Andres wrote:
>>> On 4/1/15 11:10 PM, Alex Balashov wrote:
How complex is the SER configuration? SER couldn't do that much, by
the standards of the modern feature set, so th
On 4/2/15 8:44 AM, Daniel-Constantin Mierla wrote:
On 02/04/15 14:29, Andres wrote:
On 4/1/15 11:10 PM, Alex Balashov wrote:
How complex is the SER configuration? SER couldn't do that much, by
the standards of the modern feature set, so there may not be much to
port. :-)
It is very simple.
On 4/2/15 8:44 AM, Daniel-Constantin Mierla wrote:
On 02/04/15 14:29, Andres wrote:
On 4/1/15 11:10 PM, Alex Balashov wrote:
How complex is the SER configuration? SER couldn't do that much, by
the standards of the modern feature set, so there may not be much to
port. :-)
It is very simple.
On 02/04/15 14:29, Andres wrote:
> On 4/1/15 11:10 PM, Alex Balashov wrote:
>> How complex is the SER configuration? SER couldn't do that much, by
>> the standards of the modern feature set, so there may not be much to
>> port. :-)
> It is very simple. I am more concerned about the procedure to
On 4/1/15 11:10 PM, Alex Balashov wrote:
How complex is the SER configuration? SER couldn't do that much, by
the standards of the modern feature set, so there may not be much to
port. :-)
It is very simple. I am more concerned about the procedure to migrate
the thousands of mysql entries from
How complex is the SER configuration? SER couldn't do that much, by the
standards of the modern feature set, so there may not be much to port. :-)
On 1 April 2015 22:58:14 GMT-04:00, Andres wrote:
>How would one even approach the daunting task of upgrading a fully
>operational Sip Express Rout
How would one even approach the daunting task of upgrading a fully
operational Sip Express Router 0.9.6 installation with thousands of
users that has been running unmodified for over 10 years.
I would like some pointers on how to approach the mysql database
migration from the old schema to the
