Hehahaha! Love it, thanks for such a good post.
- Original Message -
From: steve doyle <[EMAIL PROTECTED]>
To:
Sent: Saturday, October 20, 2007 7:57 AM
Subject: [Bulk] [RecipesAndMore] Re: Fw: My Doctor
>
> Smiles
>
> - Original Message -
> From: "Nicole Cooke" <[EMAIL PROTECTED
CARAMEL CORN
4 qts. popped corn (1 c. unpopped), pop in air popper
Pecans & peanuts, if desired
CARAMEL MIXTURE:
3 sticks butter (butter acceptable but butter is better)
2 c. brown sugar
1/2 c. white Karo
1/4 tsp. salt
1/2 tsp. soda
Cook butter, sugar and Karo to hard boil stage. Add salt and s
PEANUT BUTTER POPCORN BALLS
1 c. peanut butter
1 (14 oz.) can sweetened condensed milk
1/2 c. coconut
2 1/2 qt. popped corn
1 (6 oz.) pkg. semi-sweet chocolate pieces
In a large bowl, combine peanut butter, milk and coconut. Add popcorn and toss
until well mixed. Form into 1 1/2" balls. Place on
POPCORN BALLS
1 c. honey
1 c. sugar
1/2 c. water
1 tsp. salt
1 tsp. vanilla extract
Combine honey, sugar, water, and salt in saucepan. Place over low heat,
stirring until mixture begins to boil. Cook to firm ball stage (248 degrees).
Remove
from heat; add vanilla and stir only to blend well. Po
Orange Haystacks recipe
1 (12 ounce) package semisweet chocolate chips
1 tablespoon butter
10 large marshmallows
Orange food color paste
1 1/2 cups chow mein noodles
1 cup Spanish peanuts
Melt chocolate morsels and butter in the top of a double boiler. Stir in
marshmallows and orange
Chocolate Chip-Popcorn Bars
Prep Time: 20 min ; Start to Finish: 2 hr 10 min
Makes: 36 bars
These tempting bars are like a cookie bar and a popcorn ball all rolled into
one.
Crust
1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies
4 Nature Valley® oats '
Quick Ghost Cookies recipe
Source: Chef Joe Deel
1 pound almond bark or white chocolate
1 package mini chocolate chips
1 package Nutter Butter cookies
Melt almond bark/white chocolate over a double boiler or in the microwave.
Dip cookies in almond bark/white chocolate. Place cookies
Flying Brooms recipe
1/2 cup butter or margarine, softened
1/2 cup firmly packed light brown sugar
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon vanilla extract
8 (8 1/2-inch long) pretzel rods, halved
2 (1 ounce) chocolate candy coating squares, melted
1 (4.25 ounce) tube red or
Bacteria can't survive without moisture, so let your dishrags
completely dry between each use.
lr smiles
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Howling Candy Corn Cookie Bark
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1 1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
2 (6-ounce) packages BAKER'S Premium White Baking Chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles
Spread co
LONE STAR'S Amarillo Cheese Fries and Dip
8 oz. bottle (1 cup) ranch salad dressing
(1/2) 1.25 oz. pkt. taco seasoning
32 oz. pkg. frozen spicy French fries - prepared as directed
4 strips cooked bacon - crumbled
1/2 cup shredded Colby Jack cheese
-Combine ranch dressing and taco season
Mixed Garden Casserole
Prep Time: 15 Minutes - Servings: 10 - Difficulty Level: 2
Ingredients:
1/4 cup brown sugar, firmly packed
2 tsp salt
1/2 tsp pepper
1/2 cup uncooked regular rice
1 small eggplant, peeled & sliced
1 large onion, sliced
3 medium zucchini, sliced
3 med-size yell
FIG STICKS
Yield: 80 pieces
"The Diabetic Dessert Cookbook" by Coleen Howard
INGREDIENTS:
- 4 cups fresh, whole figs
- 2 cups almonds
- 1 cup sesame seeds
DIRECTIONS:
Place the figs and almonds in a grinder. Grind together. Mix
thoroughly. Place the mixture on waxed paper and r
GREAT PUMPKIN COOKIES
4 cups unsifted flour
2 cups oatmeal
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups oil
1/2 cup white sugar
2 cups brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups canned pumpkin
1/2 cup nuts
1/2 cup raisins
Combine flour, oatmeal, s
Banana Split Bread
1 pkg. banana bread mix
8 oz. crushed pineapple packed in juice, drained, reserve liquid
2 eggs
3 tbs. oil
1/3 cup maraschino cherries, coarsely chopped
1/3 cup miniature chocolate chips
1/3 cup pecans, chopped
Glaze
1/2 cup powdered sugar
2 tbs. miniature chocolate
Light Sour Cream Chicken Enchiladas
Prep Time: 15 Minutes - Servings: 6 (2 Enchiladas each) -
Difficulty Level: 2
Ingredients:
1 (8oz) container light sour cream
1 (8oz) container nonfat plain yogurt
1 (10-3/4oz) can cream of chicken soup with 1/3 less salt
1 (4oz) can diced green c
PEANUT BUTTER BARS
Yield: 36 pieces
"The Diabetic Dessert Cookbook" by Coleen Howard
INGREDIENTS:
- 1/4 cup margarine
- 1/2 teaspoon sugar substitute
- 2 eggs
- Rind of 1/2 lemon, grated
- 2 cups sifted all-purpose flour
- 1-1/2 teaspoons cinnamon
- 1 8-ounce can salted peanu
BLUEBERRY ROLLS
(Makes 2 dozen)
Heat 1 1/2 cups canned milk with 1/4 cup margarine.
In mixing bowl place 2 cups flour and 1 tablespoon yeast.
Add warm milk mixture and 1 egg.
Beat 3 minutes.
Add 2 more cups flour; beat until it leaves sides of bowl.
Let rise 1 1/2 hours or until double
FRIED MEXICAN ICE CREAM
1 pt. vanilla or other flavored ice cream
1/2 cup crushed corn flakes or cookie crumbs
1 tsp. Cinnamon
2 tsp. Sugar
1 egg
Corn oil for frying
Honey
Whipped cream
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix corn
flakes crumbs, cinnamon, and sug
Chicken and Shrimp Tortilla Soup
Makes 6 servings (7 3/4 cups).
6 oz. fresh or frozen medium shrimp
Crisp Tortilla Shreds ( recipe below )
1 large onion
1 tsp. cumin seeds
1 Tbsp. cooking oil
4 1/2 cups reduced-sodium chicken broth
14 1/2 oz. canned Mexican-style stewed tomatoes
3 Tb
AN EASY PECAN PIE BAR
1 8 ounce package refrigerator Crescent rolls
1 egg, beaten
½ cup chopped pecans
½ cup sugar
½ cup corn syrup
1 tablespoon melted margarine
½ teaspoon vanilla
Grease a 9 x 13 inch pan. Separate the Crescent rolls into 2
large rectangles and press into the b
NEIMAN - MARCUS II BARS
1 box chocolate cake mix
2 eggs, beaten
1 stick butter
1 c. chopped walnuts or pecans
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. chocolate chips
3 eggs, beaten
1 box (1 lb.) powdered sugar
1 c. walnuts or pecans
Combine first three ingredients. Mix well and s
NEIMAN - MARCUS BARS
1 box yellow cake mix
4 eggs
1/2 c. butter, melted
8 oz. softened cream cheese
1 lg. confectioners' sugar
Mix cake mix, 1 egg, and melted butter. Spread in greased 9 x 13 inch pan. Beat
softened cream cheese with confectioners' sugar. Add 3 eggs. Beat and pour
over cake mixt
WELSH CAKES
3/4 c. butter
1/2 c. sugar
1 c. currants
1 egg
1/4 c. milk
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
Cream butter and sugar. Add currants. Beat together egg and milk and add to
above mixture. Add dry ingredients (flour, salt, baking powder). Roll on floured
board, t
HALLOWEEN TRASH CANDY
>From Holiday Helper Jackie
First ya cover 3 cookie sheets with wax paper, then in a large bowl,
mix:
3 cups cheerios
3 cups rice chex
3 cups corn chex
3 cups thin pretzel sticks (or small, thin pretzels)
6 - 8 ounces of dry roasted peanuts
1 & 1/2 pounds of white melting
RICE KRISPIES FUDGE SANDWICHES
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
8 c. Rice Krispies
2 tbsp. water
1 (12 oz.) pkg. chocolate chips
1 c. powdered sugar
4 tbsp. butter
Melt butterscotch chips and peanut butter over low heat. Remove from
heat. Add Rice Krispies; mix well. Pr
Taco Quiche
1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1 cup shredded cheddar cheese (4 oz)
1/2 cup biscuit/baking mix
2 eggs, lightly beaten
1 cup milk
IN a large skillet,
cook the beef, onion, green pepper & taco seasoning
over medium heat
Ranch Beef & Noodle Skillet
1 ounce ranch dressing mix
1 pound ground beef, cooked, drained
4 ounces sliced mushrooms, drained
8 ounces wide egg noodles, cook, drain
8 ounces sour cream
3/4 cup milk
1/2 cup grated Parmesan cheese
In saucepan combine all ingredients, except cheese. Heat thorough
SPANISH OMELET
3 large potatoes
1/2 onion
3 rashes of bacon
2 eggs
1/4 cup of milk
Slice potatoes finely and put in a pan on a low heat. Chop up the
onion and bacon. Add to the potatoes.
Cook the ingredients until golden brown. Pour in, then crack the eggs
on top of all of the ingredients.
Home Fried Chicken Gizzards
1-1 1/2 lb package of gizzards
2 tablespoons of butter
2 cups of croutons, crushed or flour
1 egg beaten
1 medium onion, chopped
Salt and freshly ground black pepper to taste
Preheat a medium skillet with butter to a low heat.
Dip the gizzards in the beaten eggs and
Chili Cheese Rolls
When the weather outside is chilly, warm up with Rhodes Chili Cheese
Rolls freshly baked in your cozy kitchen.
24 RhodesT Dinner Rolls, thawed to room temperature
15 oz can thick chili
8 oz cheddar cheese, cut into 12 cubes
Spray counter lightly with non-stick cooking spray.
Peppermint Patty's Prune Whip
1 lb. package dried prunes
Water to cover
1/3 cup sugar
½ pint whipping cream
Sugar to taste
½ teaspoon vanilla
Soak prunes for at least an hour in the water.
Add 1/3 cup sugar, bring to a boil, and simmer (covered) for about an
hour or until prunes are puffy and ten
BAKED MACARONI AND CHEESE SQUARES
1 pkg. or 2 c. elbow macaroni
8 oz. shredded sharp cheddar cheese
1 3/4 c. milk
3 eggs
2 tbsp. chopped pimento
2 tsp. chicken flavor instant bouillon or 2 chicken flavor bouillon cubes
2 tbsp. butter
Preheat oven to 350 degrees. In medium saucepan cook macaroni a
Hint 1:
Apple Cider Vinegar can be used as a dandruff-stopper. Rinsing
your hair with apple cider vinegar can help keep dandruff away.
Hint 2:
Next time you have to rip off a band-aid try rubbing a little
bit of hair conditioner around the edges before removing. It
will peel a
We had just finished eating a beautiful dinner that my mother
had prepared for our family. As I glanced up at the chandelier
over the table, I was mesmerized by the creative handiwork a
spider had woven around the prisms and lightbulbs. "Don't look
up there!" my mother screamed. "It's t
Attitude
There once was a woman who woke up one morning,
looked in the mirror,
and noticed she had only three hairs on her head.
Well," she said, "I think I'll braid my hair today?"
So she did
and
she
had
a
wonderful
day.
The next day she woke up,
looked in the mirror
and saw that she had only
Crock pot Barbecue
1 1/2 lb. boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 Tbsp brown sugar
1 tsp paprika
2 Tbsp Worcestershire sauce
1/2 cup catsup
1 tsp salt
1 tsp dry or prepared mustard
1/4 tsp black pepper
Cut the beef on a diagonal, across t
Gumdrop Fudge
1 1/2 lbs. white candy coating
1 can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 cups chopped gumdrops
Line square pan with foil; set aside. In saucepan, heat candy coating,
milk, & salt until melted.
Remove from heat & stir in vanilla & gumdrops.
Smiles
- Original Message -
From: "Nicole Cooke" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>;
<[EMAIL PROTECTED]>;
; <[EMAIL PROTECTED]>; "Wilma
O'Connell" <[EMAIL PROTECTED]>
Sent: Saturday, October 20, 2007 1:54 PM
Subject: [RecipesAndMore] Fw: My Doctor
My Do
My Doctor is Priceless
Let me tell you about my doctor. He is very good. If you tell him you
want
a second opinion, he will go out and come in again.
He treated one woman for yellow jaundice for three years before he
realized
she was Chinese.
Another time he gave a patient six months to live. At
HAVE YOU EVER BEEN GUILTY OF LOOKING AT OTHERS YOUR OWN AGE AND
THINKING, SURELY I CAN'T LOOK THAT OLD. WELL. YOU'LL LOVE THIS ONE.
MY NAME IS ALICE SMITH AND I WAS SITTING IN THE WAITING ROOM FOR MY
FIRST APPOINTMENT WITH A NEW DENTIST. I NOTICED HIS DDS DIPLOMA,
WHICH BORE HIS FULL NAME.
SUDDEN
Angelique,
Would you please send me the recipe for the Hello Dollies again? I don't know
what happened to it.
Thanks in advance.
Marilyn
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SPICY OATMEAL RAISIN COOKIES
1 pkg. Duncan Hines moist deluxe spice cake mix
1 c. quick cooking oats (not instant or old fashioned)
2 eggs
1/2 c. vegetable oil
1/2 c. raisins
Peanut butter or chocolate chips or nuts (opt.)
Preheat oven to 350 degrees. Grease baking sheets. Combine cake mix, oats,
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