Coffee and bicycles. Two good subjects that go great together.
I have a small Hario and a collapsible cone filter holder for the road.
Usually I am a 1/2&1/2 person but go black on the bike.
Cold-brewed coffee is another option. Basically you cold brew an extract
then you add hot water to dilute
Manuel Acosta
wrote:
> I learned how to drink coffee black. Just like my soul...
> Then again I tend to pick roast that are fruity and/or sweet.
>
> My favorite photographer leads me to another path and question, what type
of beans do you all recommend?
Scott
--
You received this message becau
Pretty sure Keven does a whipping cream from regular cream. He puts it in a
can and just shakes the crap out of it.
I distinctly remember them putting it coffee..
On Thursday, February 20, 2014 6:44:45 PM UTC-8, Eunice Chang wrote:
>
> Uh, I'm not sure if I can weigh in considering I'm not exact
Uh, I'm not sure if I can weigh in considering I'm not exactly a Riv owner,
but here goes...
Like Manny, I drink my coffee black, but I've had to deal with folks who
insist on cream in their coffee or they won't drink it. That is, cream, not
half and half, not lo-fat milk, not whole milk, but crea
I'm with Coach on this one. Having made many many cups of coffee over the
last few months outside... :)
When I get my pour-over just right the coffee comes out so sweet I'm just
simply blown away.
On Thu, Feb 20, 2014 at 5:02 PM, Manuel Acosta wrote:
> I learned how to drink coffee black. Just
On 02/20/2014 05:06 PM, Roger wrote:
I keep a small carton of milk or half and half in the freezer to take
with me on overnighters.
It thaws over time, certainly long enough to still have some ice the
next morning, and would surely give it a longer life on longer trips.
Even better (to my ta
