I knew you all would have great suggestions. My query really concerns all
traveling modes--bike, camp, car, etc. Having one kit makes it easy and if I
have a few dairy options, all the better.
Next time I'm out at Riv, I'll challenge the local team of Riv baristas to
make me a coffee that I l
+1, not sure what chemicals are in there but they stay good for months at
room temp. I used to work at a coffee house and we ordered them by the
gross and they never went bad.
On Thu, Feb 20, 2014 at 10:13 PM, Shawn Granton <
urbanadventurelea...@gmail.com> wrote:
> I usually snag a few of those
I usually snag a few of those little "hospitality packs" of half and half
that they use at diners and fast food joints. Most are shelf-stable. This
is what I tend to use on one-night overnight camping trips. You can buy
boxes of them, too.
-Shawn
--
You received this message because you are s
lasts her many days without spoilage.
> Anne? Wanna' chime in with any further details/considerations/brand names?
> cheers,
> Andrew
>
>
>
> From: Liesl
> To: rbw-owners-bunch@googlegroups.com
> Sent: Thursday, February 20, 2014 10:24
me in with any further details/considerations/brand names?
cheers,
Andrew
From: Liesl
To: rbw-owners-bunch@googlegroups.com
Sent: Thursday, February 20, 2014 10:24 AM
Subject: [RBW] Yet more travel coffee questions!
As a member (I think) in good standing o
As a member (I think) in good standing of the Association of Caffeinated
Wheelmen (and, I'm assuming, Wheelwomen), I am wondering if any other
members have the solution to traveling with milk/half-n-half/cream. I am a
coffee enthusiast (at home I grind with a Rancilio Rocky pull daily shots
fr
