Oops, PS: On the far right next to the talking sticks is a roughed out
cutleaf maple spoon blank. That's all axe work prior to knife work.
Whew! Developing axe skills is really a lot of effort/practice, especially
controlling that 2.2 pound Carving axe.
I know that the Wildlife Hatchet that
Thanks Patrick!
On Thursday, July 23, 2015 at 9:10:05 PM UTC-4, Deacon Patrick wrote:
>
> Amazing spoons, Liesl and John! Very impressive! (sorry for the extra
> post, I forgot to lead with this!).
>
> With abandon,
> Patrick
>
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Amazing spoons, Liesl and John! Very impressive! (sorry for the extra post,
I forgot to lead with this!).
With abandon,
Patrick
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I tried carving bowls and spoons and both are smarter than my brain. Or my
brain uses too much of my uber limited brain energy to do it. So my
hatcheting is limited to firewood and burning my labor now. Grin.
With abandon,
Patrick
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Here's my first three. All worked from spalted maple from the woodpile in
the winter. https://www.flickr.com/photos/cnyriv/sets/72157655860514618
On Wednesday, July 22, 2015 at 6:37:05 PM UTC-4, Liesl wrote:
>
> I know that there are Hatcheters on this list serve because some of you
> reply to
What do y'all find to chop with them lil' hatchets ("axlings")? I used to
love to chop wood, but always used a full-size axe -- one was a Sears that
my father bought circa 1963 (my brother still has it), and t'other was a
backyard forged head on a hand-carved handle, Kenya, circa 1966. The tree
tri
I know that there are Hatcheters on this list serve because some of you
reply to me off-list. I wonder if folks fear that they will be called out
for being off-topic? Be bold, oh League of Riv Hatcheters! It's not
anymore off-topic for Rivsters than aeropress coffee makers or paleo diets.
Ju