The Trangia certainly has the oomph. I've made pasta in my Trangia many times.
On Thu, Nov 7, 2013 at 8:24 AM, Tom Virgil wrote:
> I am going to see if the Trangia has the umph to pull this off this weekend.
>
> http://www.lottieanddoof.com/2013/06/one-pan-pasta/
>
> I think I will get the water
I am thinking along the same lines, Anne. I have the Trangia 25-8 with 1.5
and 1.75 liter pots. 2 portions seems more in range.
I think picking up a baguette on the way to camp would cap things off
nicely.
Tom
On Thursday, November 7, 2013 11:49:05 AM UTC-8, Anne Paulson wrote:
>
> Sounds de
Sounds delicious. I think you have to halve it though. Those are one quart
pots, I'm pretty sure. The recipe as written won't fit.
On Thursday, November 7, 2013, Christopher Chen wrote:
> I think with a stove full of fuel, and judicious use of the simmer lid
> when you get things up to temperatur
I think with a stove full of fuel, and judicious use of the simmer lid when
you get things up to temperature, there's no reason why you can't make this
meal.
I was cooking quinoa and stuff like that on my tour and never ran into
problems.
cc
On Thu, Nov 7, 2013 at 8:24 AM, Tom Virgil wrote:
>
I am going to see if the Trangia has the umph to pull this off this weekend.
http://www.lottieanddoof.com/2013/06/one-pan-pasta/
I think I will get the water boiling in the kettle and then pour over the
ingredients in the pan. From there, cook until pasta is al dente, garnish
with basil, serv
