Keep freezing it.
Toasting or simply leaving the bread on the counter works fine too.
Philip
Santa Rosa, CA
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t
Mostly bread. I just baked another batch, whole wheat, bolus after kneading
but before baking was 54.6 oz. That made 2 moderately-sized loaves, far
more than I and my daughter can eat in the 1-2 days before bread left out
goes stale here in our dry climate. We eat flour tortillas and rice and
pasta
