On Wed, 28 Jan 2009 09:03:16 +0200
Lars Noodin wrote:
> bofh wrote:
> > http://www.theregister.co.uk/2009/01/27/blowfish_poisoning/
>
> Actually, they knew what the deal was since only an unlicensed
> chef/restaurant would serve organ meat. Even nicking the organs can be
> trouble, especially si
bofh wrote:
> http://www.theregister.co.uk/2009/01/27/blowfish_poisoning/
Actually, they knew what the deal was since only an unlicensed
chef/restaurant would serve organ meat. Even nicking the organs can be
trouble, especially since there is seasonal and individual variation in
the strength.
A
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