On Mon, Sep 28, 2009 at 03:33:44PM -0700, Vincent Fox wrote:
> Bron Gondwana wrote:
> >I assume you mean 500 gigs! We're switching from 300 to 500 on new
> >filesystems because we have one business customer that's over
> >150Gb now and we want to keep all their users on the one partition
> >for
>
Bron Gondwana wrote:
I assume you mean 500 gigs! We're switching from 300 to 500 on new
filesystems because we have one business customer that's over 150Gb
now and we want to keep all their users on the one partition for
folder sharing. We don't do any murder though.
Oops yes. I meant 5
On Mon, Sep 28, 2009 at 08:59:43AM -0700, Vincent Fox wrote:
> Lucas Zinato Carraro wrote:
> >
> >- Exist a recommended size to a Backend server ( Ex: 1 Tb )?
> >
> Hardware-wise your setup is probably overkill.
> Nothing wrong with that.
Yeah, that's a fair few machines! Nice to have space for i
2009/9/28 Lucas Zinato Carraro :
> Hi, I am deploing cyrus-imapd in my organization:
>
> My organization need to have:
>
> - 75000 maiboxes
> - 1 simultaneous connections (IMAP)
> - 3000 mailboxes with 1Gb and 65000 with 200Mb
> - 12 Tb for spool ( EMC Clarion Storage )
> - 15 servers wit
Lucas Zinato Carraro wrote:
- Exist a recommended size to a Backend server ( Ex: 1 Tb )?
Hardware-wise your setup is probably overkill.
Nothing wrong with that.
Sizing of filesystems IMO should be based on your
tolerance for long fsck during a disaster. I run ZFS which
has none of that and d
Hi, I am deploing cyrus-imapd in my organization:
My organization need to have:
- 75000 maiboxes
- 1 simultaneous connections (IMAP)
- 3000 mailboxes with 1Gb and 65000 with 200Mb
- 12 Tb for spool ( EMC Clarion Storage )
- 15 servers with Xeon 2.6ghz - 8gb RAM
- GNU/Linux 2.6 for Oper
I've just found the problem: NTFS removes the "." (dot) character at
the end of the file names. All the mail file names have a number
follower by a "." (dot)...!
On Mon, Sep 28, 2009 at 01:01, Bron Gondwana wrote:
> On Sun, Sep 27, 2009 at 05:56:00PM +0200, Luca Tolomelli wrote:
>> I have this pr
