All,
after having tried all howTos now I'm sort of stuck. I have read
the e-mail thread of Tony Whitmore and Werner Koch - bur this also
does not contains a solution.
My errors are the same as Tony describes. Just to get some more
information I put a error printout in the gnupg-ccid script to get
All,
after having tried all howTos now I'm sort of stuck. I have read
the e-mail thread of Tony Whitmore and Werner Koch - bur this also
does not contains a solution.
My errors are the same as Tony describes. Just to get some more
information I put a error printout in the gnupg-ccid script to get
Qed wrote:
> Suppose you need a 160 bit digest.
> You can choose RIPEMD160/SHA1 or a truncated version of a bigger one
> (e.g.: SHA2 family).
> Which solution would be safer?
> Is a digest algo designed for a given length stronger than a truncated
> longer one?
>
Since you're asking about 160-bit
-BEGIN PGP SIGNED MESSAGE-
Hash: SHA512
El 29/07/06 11:00, Qed escribió:
> Patched and successfully compiled(gcc 4.1.0, GNU/Linux i386).
No problem. In my sistem, is a Debian, no problem compilation this version
of GnuPG 1.4.5rc1 ;-)
- --
Slds de Santiago José López Borrazás. Admin de ha
-BEGIN PGP SIGNED MESSAGE-
Hash: SHA512
Qed wrote:
> Which solution would be safer?
Assuming an idealized hash function, they're of equal strength. If each
bit of the hash algorithm is effectively random with a 50/50
distribution, then a truncated hash is just as good as a full-size hash
-BEGIN PGP SIGNED MESSAGE-
Hash: RIPEMD160
Suppose you need a 160 bit digest.
You can choose RIPEMD160/SHA1 or a truncated version of a bigger one
(e.g.: SHA2 family).
Which solution would be safer?
Is a digest algo designed for a given length stronger than a truncated
longer one?
I googl
-BEGIN PGP SIGNED MESSAGE-
Hash: RIPEMD160
On 07/28/2006 11:32 AM, Werner Koch wrote:
> I just did a release candidate for 1.4.5. I'd kindly ask you to try
> building it in the next days and report any build problems to this
> mailing list.
> Or as a diff against 1.4.4:
>
> ftp://ftp.gnu
