Slim is still in stable with 2 sec-bugs

2009-10-05 Thread Mike Massonnet
Hi, The package slim, after a long "I don't care", is still packaged and available for debian stable. The latest concern about this package was about two-three voices to throw it out of the archive. Seems I need to bitch about that fact otherwise it will still be available for many years. If by a

Bug#549856: pu: package gdebi/0.3.11debian1+nmu1

2009-10-05 Thread Luca Falavigna
Package: release.debian.org Severity: normal User: release.debian@packages.debian.org Usertags: pu gdebi does not permit to install .deb files via graphical user interface (gdebi-gtk) because of an unimplented option (--always-ask-pass) passed to gksu, as you can see in bug #493352. Removing

Bug#549704: pu: package apache2/2.2.9-10+lenny5

2009-10-05 Thread Stefan Fritsch
I forgot to add that you need to binNMU apache2-mpm-itk after apache2 has been accepted in s-p-u. (But there is no need to wait with the binNMU for all apache2 builds. The apache2-src package is sufficient.) -- To UNSUBSCRIBE, email to debian-release-requ...@lists.debian.org with a subject of

Bug#549704: pu: package apache2/2.2.9-10+lenny5

2009-10-05 Thread Stefan Fritsch
Package: release.debian.org Severity: normal User: release.debian@packages.debian.org Usertags: pu Hi, please review apache2/2.2.9-10+lenny5 for inclusion in 5.0.4. It fixes minor security issues and some other bugs. Here is the changelog: apache2 (2.2.9-10+lenny5) stable; urgency=low * M

Re: stable update for planet-venus to fix security bug

2009-10-05 Thread Adam D. Barratt
Hi, On Fri, 2009-10-02 at 18:09 +0200, Runa Sandvik wrote: > A patch for the package 'planet-venus', provided by Steve Kemp, fixes > the problem with insufficient escaping of input feeds in bug #546179. I > would like to apply the following patch to the package in lenny stable. > > OK for upload

olio extravergine

2009-10-05 Thread OASIGTSANGIOVANNIROTONDO
Un'azienda simbolo dell'agricoltura pugliese in "Terra del gargano": questa รจ OASI GT Terre coltivate ad olivo, con una sapienza che si tramanda di generazione in generazione, con tutti i segreti della buona coltivazione e della buona molitura, che danno un olio genuino e saporoso, dal colore