Jimmy Kaplowitz wrote:
> > 2. prioritise early; and
>
> We are going to try to do many things earlier next year, including travel
> sponsorship prioritization. As for making final decisions, we can't do that
> until we know that we will have at least a certain amount of money for travel
> sponsors
Richard Darst writes ("Re: [Debconf-discuss] Is it possible for not registered
people to still apply for Debconf"):
> The idea of doing this isn't impossible, assuming we had extra rooms
> available or (more likely) that we could get an extra bed at the same
> marginal cost and without much more w
On Fri, Jun 05, 2009 at 12:19:51PM +0100, Ian Jackson wrote:
> Richard Darst writes ("Re: [Debconf-discuss] Is it possible for not
> registered people to still apply for Debconf"):
[Arranging to have a single room rather than sharing]
> > At this point, it would be hard to say for sure if this woul
Blars Blarson dijo [Thu, Jun 04, 2009 at 06:14:57PM -0700]:
> My talks about openstreetmap were rejected from the "Official" Debconf
> slots, but they sugested that I do an "unofficial" talk, bof, and
> mapping party. Debconf this year is in Caceres, Spain July 24-30.
> July 24 is "open day" where
An important correction:
On Wed, Jun 03, 2009 at 03:51:53PM -0400, Richard Darst wrote:
> I think there is a misunderstanding here. The Professional fee covers
> sleeping accommodations, food, and all talks -- basically, everything.
The professional fee *doesn't* cover food - at least not neces
Blars Blarson wrote:
> My talks about openstreetmap were rejected from the "Official" Debconf
> slots, but they sugested that I do an "unofficial" talk, bof, and
> mapping party. Debconf this year is in Caceres, Spain July 24-30.
> July 24 is "open day" where talks are aimed at people less involve
El vie, 05-06-2009 a las 12:21 -0400, Richard Darst escribió:
> An important correction:
>
> On Wed, Jun 03, 2009 at 03:51:53PM -0400, Richard Darst wrote:
>
> > I think there is a misunderstanding here. The Professional fee covers
> > sleeping accommodations, food, and all talks -- basically, e
