an spending 2 ul on prescreening.
>
> ** **
>
> Just an opinion sans statistics, BR
>
> ** **
>
> *From:* CCP4 bulletin board [mailto:CCP4BB@JISCMAIL.AC.UK] *On Behalf Of
> *Debasish
> Chattopadhyay
> *Sent:* Tuesday, June 11, 2013 1:02 AM
> *To:* CCP4BB@JI
Tuesday, June 11, 2013 1:02 AM
To: CCP4BB@JISCMAIL.AC.UK
Subject: Re: [ccp4bb] Protein concentration for crystallization
Perhaps my question was not expressed well. I wanted to know if proteins
crystallize more frequently when the protein concentration is in the range
5-30mg/ml.
The a
.UK>
Subject: [ccp4bb] Protein concentration for crystallization
What would be a convenient way to estimate what percentages of proteins have
been crystallized in a concentration range, for example 5-30 mg?
Debasish Chattopadhyay
University of Alabama at Birmingham
CBSE-250
1025 18th Street
Best Regards
Rana
From: Debasish Chattopadhyay
To: CCP4BB@JISCMAIL.AC.UK
Sent: Monday, June 10, 2013 4:49 PM
Subject: [ccp4bb] Protein concentration for crystallization
What would be a convenient way to estimate what percentages of proteins have
been crystallized in a concentration range, for
Dear Debasish,
you can use REMARK 200 field in pdb file. Sadly, this field is not
mandatory so not everyone provide protein concentration info.
10.06.2013 18:49, Debasish Chattopadhyay ?:
What would be a convenient way to estimate what percentages of
proteins have been crystallized in a
What would be a convenient way to estimate what percentages of proteins have
been crystallized in a concentration range, for example 5-30 mg?
Debasish Chattopadhyay
University of Alabama at Birmingham
CBSE-250
1025 18th Street South, Birmingham, Al-35294
USA
Ph: (205)934-0124; Fax: (205)934-0480
