On 05/13/2013 06:34 PM, Evgeny Osipov wrote:
Hello everybody,
I am trying to evaluate solvatation energy of my protein and.
Unfortunately the protein highly glycosilated and it seems that PISA
does not take into account hydrogen bonds between mannose from one
molecule and symmetry related molecul
Hello everybody,
I am trying to evaluate solvatation energy of my protein and.
Unfortunately the protein highly glycosilated and it seems that PISA
does not take into account hydrogen bonds between mannose from one
molecule and symmetry related molecule.
Is there any way to tell PISA to use lig