Dear Herman,
I am looking at protein complexes with ligands containing non-natural amino
acids. When I run PISA, I get the total area of the ligand, as well as the area
of the ligand-protein interface, but hydrogen bonds and salt links are not
recognized. I therefore do not think the calculated
Dear Bulletin board,
I am looking at protein complexes with ligands containing non-natural amino
acids. When I run PISA, I get the total area of the ligand, as well as the area
of the ligand-protein interface, but hydrogen bonds and salt links are not
recognized. I therefore do not think the ca
