To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb] Lyophilized protein sample (purchased)
We have purchased a 5mg commercial sample of a protein we want to
crystallize.
On arrival it transpired that the sample had been lyophilized.
Does anyone know if this is likely to give
I think that's impossible to say. Some proteins lyophilize fine, some don't.
Generally your chances are best if the protein is sturdy. Is also depends how
it was lyophilized (any salts, buffer etc). Getting the protein in solution may
be tricky; in my limited experience plain water works best (n
We have purchased a 5mg commercial sample of a protein we want to crystallize.
On arrival it transpired that the sample had been lyophilized.
Does anyone know if this is likely to give problems and if so what can/should
be done about it?
Thanks in advance
Rex Palmer
Birkbeck College