Re: [ccp4bb] DNA binding protein

2009-08-11 Thread Lisa Mathiasen
You can run a few µl of your sample on a native gel or agarose gel and visualise co-purified DNA by ethidium bromide/gel red staining. If your protein is stable at high salt concentrations (and a lot of DNA-binding proteins are) you can use a high salt concentration (like 1 M) in the lysis buff

Re: [ccp4bb] DNA binding protein

2009-08-10 Thread Miles Pufall
I'd agree with Pascal as well, and can add that if you have a protein for which you use an affinity tag, often high salt (>500mM) will strip the DNA off your protein, and might even keep it stable. Cheers - Miles On Aug 10, 2009, at 3:59 PM, Pascal Egea wrote: Hi Neeraj, An absorption sp

Re: [ccp4bb] DNA binding protein

2009-08-10 Thread Chun Luo
toxin-free. --Chun Competing Interests Statement Accelagen is the maker of TurboNuclease. _ From: CCP4 bulletin board [mailto:ccp...@jiscmail.ac.uk] On Behalf Of Pascal Egea Sent: Monday, August 10, 2009 4:00 PM To: CCP4BB@JISCMAIL.AC.UK Subject: Re: [ccp4bb] DNA bi

Re: [ccp4bb] DNA binding protein

2009-08-10 Thread Dima Klenchin
I had a simple question about DNA binding protein. Is there an easy way to detect if your heterologously expressed protein is bound to DNA post purification. Yes. UV absorbance. DNA absorbs UV strongly, proteins do not. DNA absorbs 260 more thn 280, the opposite is true for proteins. I

Re: [ccp4bb] DNA binding protein

2009-08-10 Thread Pascal Egea
Hi Neeraj, An absorption spectra between 220 and 400 nm (for example) should show you if there is DNA coming along with your protein. In theory A280 is about 1.7 times A260 for a pure protein sample. This is a rough estimate. If your peak is shifted towards 260 instead of 280 then you can suspect t

[ccp4bb] DNA binding protein

2009-08-10 Thread Neeraj
Hi all, I had a simple question about DNA binding protein. Is there an easy way to detect if your heterologously expressed protein is bound to DNA post purification. Also is there an easy way to strip the protein of DNA without any damage done to the protein in doing so. I would apprec