t be properly folded
and as a result you end up with soluble but aggregated protein. This seems
to be target protein dependent.
Best wishes
Kostas
On 24 July 2013 14:07, Konstantinos Paraskevopoulos <
kostantinos...@gmail.com> wrote:
> Dear all,
> I would like to ask if som
Dear all,
I would like to ask if someone has experience with maltose binding protein
(MBP) as a tag.
My protein fused to MBP seems to form oligomers that I find difficult to
prevent and I was wondering if mbp behaves similar to gst and may also
be prone to dimerisation/oligomerisation
Many thanks
