Re: [Debconf-discuss] [Debconf-announce] This year's Cheese & Wine party

2016-05-07 Thread Tammy Manning
Hi

As DebConf draws nearer, so again is the annual Cheese & Wine party soon
upon
us.  Just as every year, we look forward to feasting on caseified
comestibles
and supping on the fruit of the vine.  However, dread bureaucracy has
thrown a
slight spanner into the works: it's incredibly difficult from a legal
standpoint to import cheese into South Africa [0]

We've thought of a few workarounds for this. There exist shops which import
cheese [1], as well as various local artisanal cheesemakers [2].  Blessed
are
the cheesemakers, for grate things will happen to them.

That can def work, we do have alot of imported cheeses is SA.
OR Everyone can bring Chocolate from around the world, and we have a
Chocolate and Wine tasting evening?

Regards
Tammy

On Sat, May 7, 2016 at 12:53 AM, Nicolas Dandrimont 
wrote:

> Greetings, turophiles!
>
> As DebConf draws nearer, so again is the annual Cheese & Wine party soon
> upon
> us.  Just as every year, we look forward to feasting on caseified
> comestibles
> and supping on the fruit of the vine.  However, dread bureaucracy has
> thrown a
> slight spanner into the works: it's incredibly difficult from a legal
> standpoint to import cheese into South Africa [0].
>
> [0]
> http://www.nda.agric.za/vetweb/ImportExport/Application%20forms/Application%20to%20import%20dairy%20products.doc
>
> We've thought of a few workarounds for this. There exist shops which import
> cheese [1], as well as various local artisanal cheesemakers [2].  Blessed
> are
> the cheesemakers, for grate things will happen to them.
>
> [1] http://www.lacotte.co.za/cheese/all_cheese.php, among others
> [2]
> http://www.eatout.co.za/article/15-south-african-cheeses-everyone-should-try/
>
> If you're still keen to bring something to the Cheese & Wine party, perhaps
> consider bringing non-perishable things which go with cheese.  The import
> of
> animal and vegetable products is restricted (see above), which does pretty
> much
> rule out fresh food.  There is a certain allowance for either wine or
> spirits [3].
>
> [3] https://south-africa.visahq.com/customs/
>
> All in all, and true to our diversity statement [4], if it's edible, or
> drinkable, and you feel comfortable importing it into South Africa, it
> will be
> welcome at the Cheese & Wine party.  Please coordinate your imports
> through the
> wiki page [5].  Fear not, if you're unable to bring your local goodness to
> DebConf, make yourselves known, and with your participation, the cheese
> team
> will make sure to arrange for cheesy and whiny stuff locally during the
> conference.  There's no doubt we will all make it another great party!
>
> [4] https://www.debian.org/intro/diversity
> [5] https://wiki.debconf.org/wiki/DebConf16/CheeseWineBoF
>
> Gooey greetings,
> Your cheese master, Nicolas Dandrimont (TINCC)
>
> ___
> Debconf-announce mailing list
> debconf-annou...@lists.debconf.org
> http://lists.debconf.org/mailman/listinfo/debconf-announce
>



-- 
MUNGO JOE
Tammy 082 674  9764
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Re: [Debconf-discuss] [Debconf-announce] This year's Cheese & Wine party

2016-05-07 Thread shirish शिरीष
Hi all,

As a potential attendee, I had talked with Gunnar (off-list) on the
possibility of Indian cooking. I had also involved Bernelle as I
thought s/he would probably know about sourcing Indian spices but as
most Indians live in Durban it seems it would be difficult to source
those spices. Cape town to Durban is 1646 km which is quite a bit.

Thankful to Nicholas for sharing list of what could be imported into
South Africa

http://www.nda.agric.za/vetweb/ImportExport/Application%20forms/Application%20to%20import%20dairy%20products.doc

But that doesn't tell if airlines allow spices to be carried in
(probably not for security purposes, at least logic dictates/tells
that but could somebody clarify it ? )

Basic spices and ingredients that are part/soul of most vegetarian food :-

rai or mustard seeds, zeera or cumin seeds. spices such as black
pepper, turmeric, red chilli powder (kashmiri chilli) - sharing a
brand below
http://www.bigbasket.com/pd/269285/everest-powder-kashmirilal-ground-chilly-100-gm-carton/
, iodized salt and lastly garam masala which is combination of many
spices but is separate.

https://en.wikipedia.org/wiki/Garam_masala

My queries are the following :-

1. Are spices prohibited/can airlines confiscate them ( most are in
powder form) ?
2. Most of the cooking I have done is on kadai which are quite common here :-

http://www.bigbasket.com/pd/40041655/meet-hard-anodized-kadai-with-lid-black-hdkl-14-1-pc/

Is something similar available in SA ?

3. Perhaps the most important of all - how big are these wine and
cheese parties, I have cooked for 4-5 people at the most, there were
couple of times where I did cooking for 100 odd people but I had
amazing help and they were able to get the scale of spices from 4-5
people to 100 (not my forte)

4. Lastly, most of the cooking I have done is on gas which I don't
know would be available or not.

Look forward to know about above.

-- 
  Regards,
  Shirish Agarwal  शिरीष अग्रवाल
  My quotes in this email licensed under CC 3.0
http://creativecommons.org/licenses/by-nc/3.0/
http://flossexperiences.wordpress.com
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