I guess it depends on what the questioner wants.

If it is a definite integral with an exact answer (say pi) and they
want to evaluate it in floating point to arbitrary precision then

sage: RealField?

explains how. If there have a defnite integral which perhaps cannot be
computed exactly but they want an approximation to a level of
precision that they set themsleves then

sage: numerical_integral?

explains how.


On Mon, Apr 13, 2009 at 3:53 PM, Jurgis Pralgauskis
<jurgis.pralgaus...@gmail.com> wrote:
>
> Hello,
>
> I made a presentation on SAGE for some math faculty folks,
> they were generally interested in first/second year students teaching:
>  this mainl'y includes calculus, differential equations
>
> but there was a question, when I could not find answer (as I am not
> real matemathitian):
> how about arbitrary-precision in calculations (for example in
> defininte integration)?
>
> I found kind of example, where I see signs of precision
> http://trac.sagemath.org/sage_trac/ticket/780
>
> I found some hints, but not sure which would suite calculus or so best:
>
> http://www.sagemath.org/doc/reference/rings_numerical.html
>
> http://en.wikipedia.org/wiki/SAGE_(computer_algebra_system)
> says: Arbitrary Precision Arithmetic    GMP, MPFR, MPFI, NT
>
> also, http://code.google.com/p/mpmath/ (whis has connections to SAGE
> as I understand)
>
>
> how would you recommend to give mostly universal answer about
> arbitrary-precision calculations?
>
> Thanks in advance
>
> --
> Jurgis Pralgauskis
> Don't worry, be happy and make things better ;)
> http://sagemath.visiems.lt
>
> >
>

--~--~---------~--~----~------------~-------~--~----~
You received this message because you are subscribed to the Google Groups 
"sage-edu" group.
To post to this group, send email to sage-edu@googlegroups.com
To unsubscribe from this group, send email to 
sage-edu+unsubscr...@googlegroups.com
For more options, visit this group at 
http://groups.google.com/group/sage-edu?hl=en
-~----------~----~----~----~------~----~------~--~---

Reply via email to