Easy Pepper Jack Chicken (Slow Cooker) 4 chicken breast halves, boneless, without skin 2 cups bell pepper strips use fresh or frozen pepper stir fry pepper strip combo 1 can Pepper Jack cheese soup 3 tablespoons chunky salsa
Combine all ingredients. Cover and cook on low for 5-6 hours, until chicken is tender. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
