Mac&Cheese 4 tablespoons butter, cut into pieces 1/2 cup sour cream 2 cups grated cheddar cheese 3 eggs, beaten 4 cups cooked elbow macaroni, drained 1/2 teaspoon salt 1 cup milk
Directions Preheat oven to 350 degrees. Once you have the macaroni cooked and drained, place in a casserole dish and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Bake for 30 to 45 minutes. Top with additional cheese if desired. Recipe courtesy Paula Deen -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
