Applebee's Baby Back Ribs
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3 racks (about 1 lb. each) pork baby back ribs, each cut in half
Barbecue sauce:
1 cup ketchup
1/4 cup apple cider vinager
3 tablespoons dark brown sugar
3 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1. Put ribs in a large pot with enough water to cover them. Bring
water to a boil, reduce heat, cover and simmer 1 hour or until
ribs are fork tender.
2. Mix all sauce ingrediants together in a medium sauce pan and
bring to a boil, reduce heat and simmer uncovered, stirring often,
for 30 minutes or until slightly thickened.
3. Heat broiler. Line broiler with foil for easy cleanup. Place
ribs, meat side down, on broiler pan, brush with 1/2 the sauce and
broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs
over, brush with remaining sauce and broil 6 to 7 minutes longer
or until edges are slightly charred.
~To get something you never had, you have to do something you never did.
-Sugar
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