Beets with Horseradish
By"Arcamax" 2 cups sliced canned beets 1 apple, peeled and cored and cut into small chunks 3 tsp. fresh horseradish, or prepared horseradish, squeezed dry One half cup wine vinegar 1 Tbsp. sugar Salt and pepper to taste Combine beets and apples in a bowl. Add the horseradish. In a 2-quart saucepan, combine the vinegar, sugar and salt and pepper. Simmer over low heat for 5 minutes. Pour the mixture over the beets and apples, mix gently, and then cool to room temperature. Cover bowl with plastic wrap and refrigerate until the next day, stirring a few times. The Skinny: Use your favorite sugar substitute. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
