Favourite Meatloaf (t&t) From: PeakMarket.com (from Winnipeg, Manitoba, Canada - 8/2/2008)
Bernice's review: I made this for supper last night in my newest toy, my Oster Convection Oven. It came out really good! I also hardly changed a thing in the recipe - except I used 1/2 cup of bread crumbs instead of crushed soda crackers. As a note, I cut the meatloaf into 6 servings instead of the suggested 4 servings - most people would prefer the 4 I think. Ingredients: 1 lb (500 g) lean ground beef 1 onion, chopped 1/2 cup (125 ml) milk 1 egg, beaten 8 soda crackers, crushed (I used 1/2 cup bread crumbs) salt & pepper to taste (personally I used 1/2 teaspoon salt & 1/4 teaspoon pepper) 1/4 cup (50 ml) ketchup 1/4 cup (50 ml) water 1 teaspoon (5 ml) dry mustard 1/2 cup (125 ml) brown sugar Directions: 1. In a large bowl combine ground beef, onion, milk, egg, crackers, salt & pepper; mix well. 2. Place the prepared meatloaf in a large loaf pan. Make a slight dent in the middle of the loaf. 3. In a small bowl combine the ketchup, water, mustard & brown sugar. Once mixed, pour over the meatloaf. Bake in a preheated oven of 350ºF (180ºC) for 1 hour. Drain excess liquid before serving. Serves 4 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
