Sweet And Sour Pork 2 lbs. lean pork, cut into 2" x 1/2" strips 1/2 cup water 20 oz. can pineapple chunks 1/4 cup brown sugar 2 Tbs. cornstarch 1/4 cup vinegar 3-4 Tbs. soy sauce 1/2 tsp. salt 1 small green pepper, cut in strips 1/4 cup onion, thinly sliced
Brown pork in small amount of hot fat. Add 1/2 cup water; cover and simmer (do not boil) until tender, about 1 hour. Drain pineapple, reserving syrup. Combine sugar and cornstarch; add pineapple syrup, vinegar, soy sauce, and salt. Mix until smooth. Add to pork; cook and stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 5 minutes. Serve over hot fluffy rice. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
