Caramel Apple Bread Pudding 1 c. unsweetened applesauce 1 c. fat-free milk 1/2 c. packed brown sugar 1/2 c. egg substitute 1 tsp vanilla extract 1/2 tsp ground cinnamon 5 c. cubed, day-old bread 1/2 c. chopped, peeled apple 1/2 c. fat-free whipped topping 1/2 c. fat-free caramel ice cream topping
In large bowl combine applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple. Pour into an 8- inch square baking dish coated with cooking spray. Bake uncovered at dg325 for 35 to 40 minutes, or until knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield 8 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
