Baked Spaghetti 8 oz. uncooked spaghetti, broken into thirds 1 egg 1/2 c. milk 1/2 tsp salt 1/2 lb. ground beef 1/2 lb. bulk Italian sausage 1 small onion, chopped 1/4 c. chopped green pepper 1 14-oz. jar meatless spaghetti sauce 1 8-oz. can tomato sauce 1 to 2 c. shredded Mozzarella cheese
Cook spaghetti. Drain. In large bowl, beat egg, milk and salt. Add spaghetti, toss to coat. Transfer to a greased 13- by 9- by 2-inch baking dish. In large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink. Drain. Add spaghetti sauce and tomato sauce. Mix well. Spoon over spaghetti mixture. Bake uncovered at dg350 for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Yield 6 to 8 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
