get way to make afast egg sandwhich also.
 
 
In a message dated 6/3/2010 3:22:45 P.M. Pacific Daylight Time,  
[email protected] writes:

Yep, I have used them for several years..   Great way to make  omelets..
 
 
In a message dated 6/3/2010 1:48:49 P.M. Pacific Daylight Time,  
[email protected] writes:

I've heard of these but have never tried  them.  I intend to one day  
though.  
 
Becky
 



From: _Sugar_ (mailto:[email protected])  
Sent: Wednesday, June 02, 2010 11:30 PM
To: _2006 Christmas  Recepies_ 
(mailto:[email protected])  
Subject: [RecipesAndMore] ZIPLOC OMELETS





ZIPLOC OMELETS 
Have you ever heard of this?  (This works great! Good for 
when all your family is  together and no one has to wait for their special 
omelet) 
Have guests write their name  on a quart-size ziploc freezer 
bag with 
permanent marker. Crack 2  eggs (large or extra-large) into 
the bag (not more 
than 2) 
shake to combine them. 
Put out a variety of  ingredients such as: cheeses, ham, 
onion, chopped green 
pepper, olives, mushrooms,  pepperoni, tomato, hash browns, 
salsa, etc. 
Each guest adds prepared  ingredients of choice to their bag 
and shakes it. 
Make sure to get the air out  of the bag and zip it ! up. 
Place the bags into 
rolling, boiling water for  exactly 13 minutes. You can 
usually cook 6-8 
omelets in a large pot. For  more, make another pot of 
boiling water. 
Open the bags and the omelet  will roll out easily. Be 
prepared for everyone 
to be amazed! 
Nice to serve with fresh  fruit and coffee cake; everyone 
gets involved in 
the process and a great  conversation piece 



'The will of God will never take you where the  Grace of God  will not keep 
you
~Sugar
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