I don't see anything that would make them especially spicy... Unless you used a hot sausage. In a message dated 5/11/2010 6:30:22 P.M. Pacific Daylight Time, [email protected] writes:
Are they supposed to be especially spicy and that is why they are called alarm peppers? ----- Original Message ----- From: _Marsha_ (mailto:[email protected]) To: [email protected]_ (mailto:[email protected]) Sent: Tuesday, May 11, 2010 7:40 PM Subject: Re: [RecipesAndMore] Alarm Bell Peppers Hi I am glad you think it sounds good also. Haven't tried it but will do that soon. Marsha -- Access the Recipes And More list archives at: _http://www.mail-archive.com/recipesandmore%40googlegroups.com/_ (http://www.mail-archive.com/[email protected]/) Visit the group home page at: _http://groups.google.com/group/RecipesAndMore_ (http://groups.google.com/group/RecipesAndMore) -- Access the Recipes And More list archives at: _http://www.mail-archive.com/recipesandmore%40googlegroups.com/_ (http://www.mail-archive.com/[email protected]/) Visit the group home page at: _http://groups.google.com/group/RecipesAndMore_ (http://groups.google.com/group/RecipesAndMore) -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
