Burger King Chicken Fries
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1 pound boneless skinless chicken breasts
1/2 cup flour
1/2 cup Zatarain's Wonderful Fish-Fri
1 egg
1 tbsp water
oil (for frying)
barbecue sauce or honey mustard dressing (for dipping)
Butterfly the chicken breasts. Then cut them down the middle to
separate the breast halves. Next cut into the shape of chicken fries
with meat scissors or a knife.
Put flour and Fish Fri into separate resealable plastic bags.
Lightly beat the egg with one tablespoon water. Shake four chicken
fries at a time in the flour, shake off the excess, dip in egg wash,
shake off the excess, then shake in Fish Fri. Place each chicken fry
on a plate to reserve for frying.
Heat one inch of oil in a skillet to medium hot. Fry chicken fries
in batches so they do not touch, turning, until they are golden
brown. Drain chicken fries on paper towels and serve with barbecue
sauce or honey mustard dressing for dipping.
~To get something you never had, you have to do something you never did.
-Sugar
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