=========
1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs
24 wooden skewers
oil
Combine cornmeal, flour, baking powder, salt, egg and sugar. Add
milk until batter has a pancake type consistency (Too much milk,
and batter wont stay on hot dogs, too little and your batter when
fried will be cracked).
Dry off hot dogs with paper towels, coat with flour, and skewer
through the center of the corndog. Heat 2" deep oil to 370F or use
a deep fryer. Pour batter into a tall drinking glass. Dip skewered
hot dogs into batter mix and coat evenly. Fry until golden brown,
about 2 1/2 minutes. Let cool and drain on a paper towel. Serve with
ketchup, mustard, tarter sauce or a dressing of your choosing.
~To get something you never had, you have to do something you never did.
-Sugar
--
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
